Ropa Vieja – Cuban Style Shredded Beef

Ropa Vieja - Cuban Style Shredded Beef
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Servings Prep Time
6 Portions 30 Min
Cook Time
45 Min
Servings Prep Time
6 Portions 30 Min
Cook Time
45 Min
Ropa Vieja - Cuban Style Shredded Beef
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 Portions 30 Min
Cook Time
45 Min
Servings Prep Time
6 Portions 30 Min
Cook Time
45 Min
Instructions
  1. Remove the meat and the remaining product is the base for the beef soup. (See Beef Soup Photo)
  2. Using two forks Shred the meat while still hot (It's Easier), Cut up Onion, green bell pepper, red bell pepper. dash of garlic powder, small can of tomato sauce, dash of soy sauce, dash of ketchup, 1/4 cup of Edmundo White Cooking Wine, one can of green peas
  3. Preparation: On a hot skillet add your meat, and all of the stuff, except the green peas, Saute until onions are caramelized stirring
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