Pollo al Jerez (Chicken With Sherry)

Pollo al Jerez (Chicken With Sherry)
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Pollo al Jerez (Chicken With Sherry)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Heat oil in skillet. Coat chicken with flour. Brown chicken on all sides and remove from pan. Add garlic and mushrooms to remaining oil and saute quickly. Stir in sherry. Add stock and bring to boil. Return chicken to pan and cook uncovered 30 to 40 minutes. Skim fat.
Recipe Notes

Garnish with parsley and serve with rice.

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