POLLO AL JEREZ (Chicken With Sherry)

POLLO AL JEREZ (Chicken With Sherry)
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Servings Prep Time
8 Portions 15 Min
Cook Time
30
Servings Prep Time
8 Portions 15 Min
Cook Time
30
POLLO AL JEREZ (Chicken With Sherry)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8 Portions 15 Min
Cook Time
30
Servings Prep Time
8 Portions 15 Min
Cook Time
30
Ingredients
Servings: Portions
Units:
Instructions
  1. Heat oil in skillet. Coat chicken with flour. Brown chicken on all sides and remove from pan. Add garlic and mushrooms to remaining oil and saute quickly. Stir in sherry. Add stock and bring to boil. Return chicken to pan and cook uncovered 30 to 40 minutes. Skim fat off. Garnish with parsley and serve with rice.
Recipe Notes

Serve with cooked white rice

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