Pistachio Pudding Dessert

Pistachio Pudding Dessert
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Pistachio Pudding Dessert
  • 1
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  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix butter, flour, nuts; press into 9x13 inch pan.
  2. Bake 350 for 20 min.
  3. Let it cool down.
  4. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  5. Beat together pudding mix and milk until thick.
  6. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.
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