Pavo Asado con Congri (Cuban Stuffed Turkey)

Pavo Asado con Congri (Cuban Stuffed Turkey)
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Pavo Asado con Congri (Cuban Stuffed Turkey)
  • 1
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Clean turkey. Crush garlic with salt, pepper, cumin and oregano.
  2. Add orange juice and rub turkey inside and out with this mixture.
  3. Place onion rings on top and allow to marinate for at least 2 hours and if possible overnight.
  4. Wash beans and soak for a couple of hours. Cook in the same water until soft. together with the green pepper.
  5. Fry the two slices of bacon and in the same fat saute the chopped onion, crush- ed garlic and chopped green pepper.
  6. Add to the softened beans. Add washed rice, salt, spices and bacon.
  7. Cook over medium heat until rice is dry but not quite done. It will finish cooking inside the turkey. Stuff turkey and sew up well.
  8. Pour wine over the turkey and place the 6 slices of bacon on top.
  9. Roast for 5 hours in a 325 F oven.
Recipe Notes

Serves 8. This recipe may also be used for chicken. Use 4 (l 112 - 2 lbs.) chickens and roast for 1 hour at 325°F.

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