Italian Round Bread

Italian Round Bread
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Italian Round Bread
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Votes: 0
Rating: 0
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Rate this recipe!
Ingredients
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Instructions
  1. Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour. Beat with mixer until smooth about 3 minutes. Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl. Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes. Divide dough in half and shape into flat circles about 10" across. Place loaves onto cookie sheet which has been oiled with olive oil. Rub tops of loaves with olive oil then sprinkle with parmesan, parsley, paprika and garlic salt. Bake at 350 for 25 minutes then served with herb butter.
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