Baked Tomatoes with Chicken Salad

Baked Tomatoes with Chicken Salad
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Baked Tomatoes with Chicken Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Servings:
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Instructions
  1. Cut butter into small pieces; place in medium bowl to soften.
  2. Chop parsley.
  3. Cut off top 1/4-inch from tomatoes; scoop out seeds and core.
  4. Blend into butter, using finger tips, until crumbly: bread crumbs, cheese, parsley, Italian seasoning, pepper, and 2 tablespoons almonds.
  5. Stir 2 tablespoons almonds into chicken salad. Fill tomatoes with chicken salad; top with crumb topping. Bake 15-20 minutes or until lightly browned.
  6. Serve.
Recipe Notes

Complete your meal with fresh-baked sourdough bread and strawberry tarts for dessert.
You might consider using a muffin pan to hold the tomatoes upright while baking.
You can substitute Publix Deli’s spinach and artichoke dip for the chicken salad and add a green side salad for a great bistro-style meal.

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