Baked Apple Pie Roll-Ups

Baked Apple Pie Roll-Ups
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Rating: 3.75
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Baked Apple Pie Roll-Ups
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
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